Today I decided to eat chicken, and I very much regret that decision. It was KFC-bucket style chicken, with a variety of fried chicken parts. I grabbed a large piece, and proceeded to saw away at it with my knife, surgically separating the bones from the meat. After a few minutes of slicing, I had the good chicken in one pile, and the bones, fat, and outer fried layer in a second pile. I looked at the two piles, and noticed that the pile of good chicken meat was far smaller than the other pile. Eating the chicken, I felt dismayed that the amount of work I put into the preparation resulted in a such an inefficient end.
This is obviously a design flaw in the chicken itself. Why are chickens made up of all this other garbage, and not just delicious meat? I found a diagram of a chicken, and was appalled at what I saw. I have taken the liberty to make improvements to the biological structure of the chicken:
Fire-breating so it can slow roast itself.
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