In honor of Ice-Cream Cone Appreciation Day, which was yesterday, today I have come up with a solution for mixing toppings into ice-cream. Normally, if you were to try to add toppings, they would just sit on top of the ice-cream, resulting in an unbalance. After the first few scoops, all of the toppings would be gone.
The Ice-Cream Mixing Machine solves this problem, offering a convenient way to mix any topping of your choice. It uses special slow-tumbling technology to ensure that Oreos remain uncrumbled and M&M's remain unsmashed. It essentially automates what those people do at Coldstone. (If you are a current Coldstone employee, start the job hunt now - you are soon to be replaced by this revolutionary new household appliance.)

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